Menus for week ending Friday, Apr. 8.
Food Court
Monday – Take me out to the Ballgame with Chili dogs, nachos and soft pretzels
Tuesday – Crab Cakes, Sausage with peppers and onions
Wednesday – Chicken Marsala, Baked Honey Ham
Thursday – Chicken Cacciatore, Salisbury Steak
Friday – Lemon Sole, Fried Clam Strips
Williams
Monday – BBQ Chicken
Tuesday – Sausage with Peppers and Onions
Wednesday – Chicken Marsala
Thursday ‘salisbury Steak
Friday – Fried Clam Strips
Soup: Food Court, Brahan
Monday – Potato Leek, Italian Wedding
Tuesday – Beef Barley, Corn Chowder
Wednesday – Broccoli Cheddar, Chicken Noodle
Thursday – Southwest Vegetable, Pasta Fagioli
Friday – New England Clam Chowder, Garden Vegetable
Soup: Starbucks
Monday – Chicken Florentine
Tuesday – Mushroom Bisque
Wednesday – Tomato Florentine
Thursday – Split Pea
Friday – Corn Chowder
Soup: Williams
Monday – Tomato Florentine
Tuesday – Chicken Gumbo
Wednesday – Southwest Vegetable
Thursday – Pasta Fagioli
Friday – New England Clam Chowder
Grill Special – Regional Hot Dogs
Chartwells Final Luncheon of the Year
Tuesday, Apr. 5 from 11 a.m. to 1:30 p.m.
Campus Center Exhibition Room
Surf and Turf
Mesclun Garden Salad
Country Biscuits
Carved Prime Rib
Crab Legs
Pasta with Roasted Vegetables
Baked Potato Bar
Lemon Pepper Asparagus
Assorted Cakes
Chartwells’ final monthly luncheon of the year is Tuesday!
Published: Mon, 04 Apr 2011 00:00:00 +0000 by t.taney